Sample Menu 1 - 3 Course Meal

This would be a good example of a 3 course sping dinner. Improvisation is frequent.

Baby Beet Salad with Goat Cheese, Baby Arugula, and 40 yr Balsamic Vinegar (above)

Green Salad with Roasted Squash, Spiced Almonds, and Local Camembert

Celeriac Soup with Homemade Bacon and Pomegranate Seeds

Acorn Squash Soup with Paprika Spiced Pumpkin Seeds

3 Potato Soup with Sorrel

Scallops with Bacon, Blue Cheese, and Romaine

Swiss Chard and Fingerling Potato Gratin

Pork Chops with Baby Sweet Potatoes, Mustard Greens, and Apple Cider Gastrique

Market Chicken with Winter Root Vegetables and Red Malabar Spinach

Braised Halibut with Baby Yam, Mustard Greens, and Crispy Shallots

Local Rack of Lamb with Roasted Butternut Squash and Lemon Basil Pesto

90 Days Aged Rib Eye with Mashed Idaho Potatoes, Garlic Spinach, and Tasmanian Pepper Sauce

Sea Bream with Brussel Sprouts, Bacon, and Parnsips

Trio of Mousse - Dark Chocolate, Milk Chocolate, Mocha Chocolate with Almond Tuiles

Spiced Apple Cobbler with Minted Whipped Cream

Dark Chocolate Cake with Caramel filling and an Espresso Ganache

Roasted Pumpkin Creme Brulee

Pear Tarte Tatin with Homemade Ice Cream

Spice Cake with Cinnamon Frosting and Roasted Apple Ice Cream

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I was pleasantly surprised to learn how to make a tasty, gourmet, three course meal that I was then able to reproduce for friends!

- Sarah Farhadian