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Sample Menu 2 - 6 Course Meal |
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A seasonal tasting menu. Improvisation is frequent.
1st Course Trio of Fall Soups: Roasted Celeriac Soup with Homemade Bacon and Pomegranate Seeds Acorn Squash Soup with Paprika Spiced Pumpkin Seeds 3 Potato Soup with Sorrel 2nd Course Green Salad with Roasted Butternut Squash, Spiced Almonds, and Local Camembert
3rd Course Beet Ravioli with Swiss Chard, Prosciutto, and Lemon Thyme 4th Course Braised Halibut with Mashed Yams, Ginger Mustard Greens, and Crispy Shallots 5th Course Roasted Market Chicken with Winter Root Vegetables and Red Malabar Spinach 6th Course Spiced Apple Cobbler with Minted Whipped Cream |
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My friends were shocked that I went from Ms. I-don't-know- how-to-hold- a-knife to Ms. would-you- like-more-red- wine-sauce-with- your-filet-mignon? And, the price could not be beat! Thanks so much for everything